How To Make Almond And Cherry Pie?


〽️Almond And Cherry Pie Pan 〽️ 


🥢Basic Information for Almond And Cherry Pie Recipe


HOW MANY
PEOPLE

6 persons

PREPARATION
TIME

40 minutes

COOKING
TIME

50 minutes



🔥Ingredients for Almond And Cherry Pie Recipe


For the almond sponge cake

  • 170 g   unsalted butter (at room temperature)
  • 1.5 cups   granulated sugar
  • 175 g   cream (at room temperature)
  • 1 tablespoon   of almond flavoring
  • 6   egg whites (at room temperature)
  • 325 g   flour
  • 1.5 packets   (15 g) of baking soda
  • half a teaspoon of   salt
  • 3/4 cup   milk (at room temperature)
  • 1/4 cup   water (at room temperature)

For the cherry cream

  • 1+1/4 cup   (280 g) butter
  • 1 pack   of margarine
  • 10 cups   (1150 g) powdered sugar
  • 5-6 tablespoons   of cherry juice
  • Pink   food coloring (Optional)
  • Half a glass of cherries

vanilla cream

  • 1/4 cup   (56 g) butter
  • 1/4 cup   (50 g) margarine
  • 2 cups   powdered sugar
  • Half a teaspoon   of vanilla flavoring
  • 1-2 tablespoons   of water or milk

to decorate

  • Sour cherry
  • Pearl   decoration sugar

🔔What are the tricks of the Almond and Cherry Pie Recipe?

Do not forget to give thanks and share with your loved ones this cake that you can prepare on special occasions.

🩸How to Make Almond And Cherry Pie Recipe?

  1. Take 2 20 cm springform molds and cover the bottoms with oil paper. Pre-set the oven to 170 degrees. 
  2. Take the butter and sugar in a large mixing bowl and whisk well. Add the cream and almond flavor to the mixture and continue whisking. After adding 3 egg whites and mixing well, add the remaining 3 egg whites and continue beating.
  3. Mix dry ingredients in a separate bowl. Mix milk and water in a small glass. Add half of the dry ingredients to the other mixture, add the milk-water mixture on it and mix. Add the rest of the dry ingredient mixture and continue mixing. Divide the molds equally and bake for 20-25 minutes. Check with the toothpick test and take it out of the oven and let it cool.
  4. For the cherry cream, beat the butter and margarine in a large whisk until smooth. Slowly add half of the powdered sugar and continue beating. Add 4-5 tablespoons of cherry juice and mix. Then slowly add the rest of the powdered sugar, whisk well and set aside.
  5. For the vanilla cream, beat the butter and margarine in a large whisk until smooth. Slowly add half of the powdered sugar and continue beating. Add vanilla flavoring and 1 tablespoon of water or milk, continuing to whisk. Then slowly add the rest of the powdered sugar and mix well again. Add some more water or milk if needed.
  6. Create flat folds by cutting out the rising areas of the cake cupcakes. Place the first layer on a serving plate and spread about 1 cup of cherry cream on it. Press the cherries onto the cream and smooth them with a spatula. Put the second layer on top and cover the outside with the remaining cream. Create lines with the spatula. Decorate it with vanilla cream and place the cherries on it. Garnish with decorating candies. Let it rest in the refrigerator for a few hours.

 

📜 Goes Well With: Date Smoothie   🔥



🩸 We shared the recipe for how to make Almond And Cherry Pie, which is from the category of Turkish cuisine recipes. You can prepare it with peace of mind..

Remember, when preparing Almond And Cherry Pie, you must prepare it with love. May your food be halal, enjoy 🔥

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